Design your own NINE-item buffet. In addition to the items you

select you also receive fresh baked dinner rolls, dessert platter

(chocolate fudge brownies, carrot cake and cookies), and beverages

(assorted sodas and coffee).

Main course (select two):

*Carved Top Sirloin

Seasoned with cracked black pepper, kosher salt,

herbs served with creamy horseradish sauce.

*Chicken Provincial

Breast with garlic herb butter, mushrooms, and diced

tomatoes.

*Marsala Chicken

Breast with marsala wine sauce.

*Poached Salmon

Served with béarnaise sauce.

*Roasted Chicken

Slow roasted, perfectly seasoned whole chickens cut

into 8 pieces

*Pork Roast

Served with spicy fruit salsa.

*Chicken Picatta

Served with caper-herb butter.

*Rosemary Lamb

Served in natural juice with mint sauce.

*Roasted Tom Turkey

Served with giblet gravy.

*California Pit Ham

Slow cooked ham with orange honey glaze.

*Ritzy Chicken

Whole chickens breaded with seasoned ritz crackers,

cut into 8 pieces.

Sides (select two):

*Garlic Roasted Red Potatoes

*Wild & Domestic Rice Pilaf

*Giant Baked Potatoes

*Fried Rice

*Garlic Whipped Potatoes

*Steamed Vegetables

*Stir Fried Vegetables

*Old Fashioned Stuffing

*Southwest Ranch Beans

*Baked Beans

*Corn on the Cob

*Italian Zucchini & Mushrooms

Salads (select two):

*Gourmet Green Salad

*Caesar Salad

*Seafood Pasta Salad

*Caesar Pasta Salad

*Red Lentil Salad

*Tortellini Salad

*Tomato Basil-Cucumber Salad

*Waldorf Salad

*Creamy Spinach Salad

*Spinach Salad

*Sliced Melons (seasonal)

*Antipasto

*Three Bean Salad

*Greek Salad

Cost:

*50 & up guests $15.00 pp

*25 - 49 guests $22.00 pp

Notes:

Beverage Service for 4 hours includes assorted sodas

(or punch),water and coffee station, bartender and

beverage station supplies, add $5.00 pp (client to

purchase alcoholic beverages).

Price includes china plates, napkins, utensils, buffet

tables/linens.

Discount available for disposable plates.

We provide any/all rentals at cost.

This menu adapts to any occasion.

This special can be upgraded by adding Hors Doeuvres,

additional items or our deluxe dessert bar.

18% labor charge applies

CALL TODAY FOR EVENT CONSULTATION!

786=337-7921