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Most common events are planned for 25 to 200 Guests, although Catering Concepts has coordinated events as small as an executive's
anniversary dinner for two and as large as a cocktail party for Guests. Catering Concepts can take care of all the details
for your event, whether it be a corporate function, a wedding or just friends getting together who want to create a more intimate
setting.
Catering Concepts designs each event from the ground up, tailoring it to fit the needs
of the client. Based on the philosophy, "We are only as good as our last event", we are constantly striving to outdo ourselves,
and in the process, the competition. Whatever the occasion, Catering Concepts provides the ultimate in service, quality and
attention to detail by handling all aspects of your special event. Starting with venue selection (beach bonfires to museum
black tie galas), decor (lighting, props, themes and flowers), and ending with innovative menus (cutting-edge pacific-rim
to classic white glove continental cuisine).
It's All In The Details. It's the little details that make an event memorable.
Founded in 2000 by executive chef Johnnie Banachi Catering Concepts has built a reputation of creating unique events that
go beyond the ordinary.
From the food to the service, a special event is a reflection of the host. We make sure that
we create the right look, feel and taste for your event. Using the finest quality ingredients available and often cooked on
site to guarantee the freshest taste, our innovative cuisine is guaranteed to please even the most demanding palate.
465
Swallow Dr
Miami springs 33166
MON-SAT 10-7(est)
SUN 11-5
786-337-7921
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